Freelance writer, designer and water woman here. I write/blog about food, farming, aquaculture, design, sustainable building, architecture, surfing and stand up paddling.
Love to bodysurf, bodyboard, stand up paddle surf, hula hoop and dance. I also love to cook. Why eat power bars, when you can have grilled sardines? My three beautiful babies are now fantastic adults. We also had a billy goat with us for almost two decades. (And lots of cats, dogs and chickens.) My former husband and I started the Hog Island Oyster Co. a growing concern, over three decades ago. Time marches on and life is good for all except for the goat, who died at age 18; pretty old for a goat. Thank you for reading.